Natural Seeds

Ajwain, ajowan or Trachyspermum ammi—also known as ajowan or carom seed. Ajwain's small, oval-shaped, seed-like fruits are pale brown. They have a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavor of a dish.

Psoralea corylifolia. Psoralea corylifolia (Babchi) is a plant used in the Ayurveda and Chinese systems of traditional medicine. The seeds of this plant contain a variety of coumarins, including psoralen.

Milk thistle is a plant that is native to Europe and was brought to North America by early colonists. Milk thistle is now found throughout the eastern United States, California, South America, Africa, Australia, and Asia. Milk thistle gets its name from the milky sap that comes out of the leaves when they are broken.

Moringa seeds are obtained from the pods of Moringa or the drumstick tree.

Sesame is a flowering plant in the genus Sesamum, also called benne. Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant.

Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years. They may protect against heart disease, diabetes, arthritisSource etc.